Wild foraged chanterelle mushrooms sauteed in garlic butter on an English muffin topped with our home made hollandaise, zesty onions pickled in house, and served with hash browns,
Grilled Sourdough, loads of sliced pastrami, caramelized onions, spicy dijon and Swiss cheese. Served with your choice of side.
Sliced pastrami, peppers, onions, corn and jalapeños over hash browns with 2 poached eggs and hollandaise and toast
Beef brisket chili hash with poached eggs, jalapeño crema, cheddar cheese and jalapeño cheddar cornbread waffle.
Three lemon mascarpone pancakes with raspberry topping, white chocolate drizzle and whipped cream
A festive twist on our classic hot chocolate recipe with a hint of peppermint and crushed candy canes on top. Add a shot or two of espresso and make it a Mocha!
Tender prime rib roast, mushrooms, caramelized onions and horse radish served with two eggs any style, hash browns and toast.
Thick, rich, triple chocolate mousse cake. Need we say more.
Toasted sourdough with lemon mascarpone, raspberry mimosa jam, fresh berries, mint, and strawberry fig balsamic glaze.
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