Wild foraged chanterelle mushrooms sauteed in garlic butter on an English muffin topped with our home made hollandaise, zesty onions pickled in house, and served with hash browns,
Bacon and corn Succotash with two eggs and hollandaise on english muffin with spinach and dill pesto. Served with Hash browns
Served on a bed of hash with two poached eggs and hollandaise, crema, and Naan bread. Substitute the chicken for tofu to make it vegetarian.
Buttermilk Pancakes with Strawberries and whipped Cream
Cavatappi Pasta with house seasoned pork and gourmet mushrooms in a creamy parmesan sauce.
Ham on a western Hash with onions, peppers, roasted garlic and topped with two eggs and honey dijon hollandaise
Carrot Cake Pancakes with maple cream cheese filling whip cream and trail mix crumble topping
This tasty twist on a classic brunch dish is sure to please. We start with a toasted English muffin, top it with a layer of smashed avocado, a generous spoonful of fresh pico de gallo salsa and then add perfectly poached eggs with rich hollandaise to finish it off.
Something for the kids! Our classic buttermilk pancakes with real maple syrup and a chocolate mini egg easter nest of whipped cream.
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