Wild foraged chanterelle mushrooms sauteed in garlic butter on an English muffin topped with our home made hollandaise, zesty onions pickled in house, and served with hash browns,
Cajun Prawns, andouille sausage, bell peppers, over home-style hash browns with two sunny side eggs, a side of hollandaise and a buttermilk biscuit.
Vanilla flavoured steamed milk topped with espresso and caramel drizzle.
Chocolate Cherry buttermilk pancakes topped with Amaretto soaked fresh cherries, whipped cream and dark chocolate shavings.
Blackened Sockeye Salmon Filet, jalapeño lime cream cheese, pickled onions, roasted red pepper relish and sprouts on a brioche bun.
Apple, pickled onion and jalapeño lime cream cheese on a toasted English muffin with 2 poached eggs and house made hollandaise.
Bacon Confit baked with maple syrup, bell peppers, caramelized onions, fennel and pears with red wine reduction over hash browns. Served with two poached eggs, hollandaise, cambozola cheese and micro greens.
Crispy fried potato skins, scrambled eggs, bacon bits, cheddar cheese, roasted red pepper and tomato relish, drizzled with jalapeño crema and chopped chives.
Crabapple Cafe French toast, topped off with bananas in an elegant rum butter caramel sauce and a scoop of vanilla ice cream.
View All
Keep up to date with special offers & events
.jpg)
.jpg)
