Wild foraged chanterelle mushrooms sauteed in garlic butter on an English muffin topped with our home made hollandaise, zesty onions pickled in house, and served with hash browns,
House cured corned beef brisket, homestyle hash browns, peppers, onions sautéed together. Topped with two poached eggs and our crabapple hollandaise.
Three layers of our famous buttermilk pancakes layered with orange scented Mascarpone cream then topped with fresh strawberries and more cream.
Peameal back bacon, sliced avocado, lettuce, tomato, and Crabapple aioli on a brioche bun. Served with hash browns, fries, or salad.
Canadian peameal back bacon on a toasted english muffin with two poached eggs and house made hollandaise
Steak cut French fries with house made jalapeño cheese sauce, chorizo sausage, bell peppers and onions.
Thick French bread stuffed with tiramisu filling and dipped in chocolate espresso batter, then coated in crushed ladyfingers and grilled. Topped with more tiramisu filling cocoa powder and chopped chocolate covered espresso beans.
Prawns, scallops, and real crab sautéed in garlic butter, white wine, lemon and herbs on an english muffin with two poached eggs, hollandaise and sprinkled with Parmesan cheese.
A refreshing twist on a classic cocktail. Singles $8.49, Doubles 11.49 or ask for it virgin $6.49
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