Wild foraged chanterelle mushrooms sauteed in garlic butter on an English muffin topped with our home made hollandaise, zesty onions pickled in house, and served with hash browns,
Sourdough toast, wild mushrooms, house made ricotta, garnished with herbs and parmesan.
Succulent pork skewers, marinated with the flavors of the Pacific, served with soft pita bread, a vibrant house salad and our very own homemade plum sauce.
Chorizo, crispy bacon, sautéed onions, peppers on a bed of hash with poached eggs and a zesty kick of spicy hollandaise.
Thick sweet French toast with ham, Swiss cheese and a tangy Russian dressing served with Hash Browns.
A creamy, flavor-packed hash loaded with our very own housemade garlic sausage, a kick of jalapeno, earthy mushrooms, aromatic onions, and vibrant peppers. Served withg two poached eggs and herb hollandaise.
Creamed avocado and cucumber blend with cherry tomatoes on a toasted English muffin. Topped with two medium poached eggs, homemade hollandaise sauce and feta, served with hashbrowns.
Garlic roasted chicken and chorizo with beans, onions, peppers and corn. Seasoned with southern spice blend.
Chicken with tomato chutney on an English Muffin with 2 poached eggs, hollandiase and a balsamic glaze. Finished wioth parmesan, served with hash browns.
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