Morel mushrooms, grape tomatoes and wilted spinach on an English muffin topped with two poached eggs, homemade hollandaise sauce and served with hash browns
This tasty twist on a classic brunch dish is sure to please. We start with a toasted English muffin, top it with a layer of smashed avocado, a generous spoonful of fresh pico de gallo salsa and then add perfectly poached eggs with rich hollandaise to finish it off.
Something for the kids! Our classic buttermilk pancakes with real maple syrup and a chocolate mini egg easter nest of whipped cream.
A sweet and spicy blend of peppers, onions, black beans, and grilled chicken on a bed of hash browns topped with cheddar cheese and a sunny side egg. Served with toast.
Our classic style eggs benny with thick cut black forest ham on toasted english muffin with eggs and hollandaise and served with hash browns.
Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99
Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.
Toasted sourdough with lemon dill cream cheese, smashed avocado, smoked salmon, pickled onions and capers. Topped with 2 poached eggs.
It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread
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